How to Choose Takeaway Food Boxes: Size, Board and Lids

The box is the part of your takeaway packaging that customers actually open. If it is too small the food overflows, if it is too big the portion looks mean, and if it is weak it goes soft before the food gets to the door. Here is how to choose.

Size: fit the portion

Measure your standard portion and your largest. A box that fits your regular portion snugly looks generous and holds the food in place. If you sell small, regular and large portions, you may need two or three sizes.

Board strength

Hot, heavy or oily food needs a stronger board. A lighter board suits dry food and short journeys. Think about the heaviest dish you serve and test with that.

Grease resistance

Oil that passes through the board makes the food look worse and marks the bag. Choose a board with enough grease resistance for your menu.

Lids and closure

A lid should stay shut in a delivery bag. Hinged lids and tuck closures suit different foods. Choose one that closes securely but is easy to open.

Different boxes for different food

• A takeaway food box suits main dishes and sides.
• A meal deal box holds a combo in one pack.
• A delivery box suits larger orders.

Finish the order

A printed sticker seals the bag, and a strong takeaway bag carries the whole order.

Test it

Fill a sample with your heaviest dish and send it on a real delivery. We prepare samples for you to test with your own food before production.

For more, see our takeaway packaging checklist, or tell us about your takeaway.